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These chewy, lightly sweet cookies from Laura Letobar of Livonia, Michigan are also low in fat. —Laura Letobar, Livonia, Michigan
This recipe is:
Quick
Nutritional Facts 1 cookie equals 101 calories, 1 g fat (0 saturated fat), trace cholesterol, 47 mg sodium, 21 g carbohydrate, 0 fiber, 3 g protein.
Originally published as Oatmeal Cookies in Taste of Home October/November 1994, p64
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Reviewed on Oct. 27, 2012 by snpeirce
I used this recipe as my "base" recipe and added the following: 1 C. dried cherries, 1 C. semisweet chocolate chips, 1/2 tsp. nutmeg, and 1 tsp. vanilla. I used a rounded tablespoon instead of a teaspoon and made about 3-1/2 dozen cookies. They are absolutely decadent!
Reviewed on Nov. 24, 2011 by MarcyRice
I have made these SEVERAL times and have been told everytime how delicious they are. I make a few changes though. I add a handful of dried cranberries and a handful of white chocolate chips to the basic recipe. I think because of this, my cookies tend to be a little dry. To solve this, I add 1/4 c veg oil and they come out perfectly!
Reviewed on Aug. 04, 2010 by smjrks
THANK YOU THIS IS SO EASY AND ABSULUTELY DELICIOUS, I WILL BE MAKING THEM AGAIN AND AGAIN!!!!!!!!!!!!
Reviewed on Jan. 19, 2010 by tkarinas
These cookies are light, easy to make, and absolutely delicious. They're ones my family requests on a regular basis and I'm okay with this. It's a keeper recipe, for sure.
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