Oatmeal Cookies Recipe

Oatmeal Cookies Recipe Oatmeal Cookies Recipe photo by Taste of Home Rating 5

These chewy, lightly sweet cookies from Laura Letobar of Livonia, Michigan are also low in fat. —Laura Letobar, Livonia, Michigan

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Oatmeal Cookies Recipe
  • Prep/Total Time: 25 min.
  • Yield: 24 Servings
15 10 25

Ingredients

  • 3 cups quick-cooking oats
  • 2/3 cup all-purpose flour
  • 2/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup egg substitute
  • 1/3 cup light corn syrup
  • 1 teaspoon vanilla extract

Directions

  • In a large bowl, combine the oats, flour, sugars, baking powder and salt. Add the egg substitute, corn syrup and vanilla; mix well.
  • Drop by rounded teaspoonfuls onto baking sheets coated with cooking spray. Bake at 350° for 10-12 minutes. Remove to wire racks. Yield: 2 dozen.

Nutritional Facts 1 cookie equals 101 calories, 1 g fat (0 saturated fat), trace cholesterol, 47 mg sodium, 21 g carbohydrate, 0 fiber, 3 g protein.

Originally published as Oatmeal Cookies in Taste of Home October/November 1994, p64

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Reviews for Oatmeal Cookies

Oatmeal Cookies Recipe

Oatmeal Cookies

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(1-4) of 4 reviews

Reviewed on Oct. 27, 2012 by snpeirce

I used this recipe as my "base" recipe and added the following: 1 C. dried cherries, 1 C. semisweet chocolate chips, 1/2 tsp. nutmeg, and 1 tsp. vanilla. I used a rounded tablespoon instead of a teaspoon and made about 3-1/2 dozen cookies. They are absolutely decadent!

Reviewed on Nov. 24, 2011 by MarcyRice

I have made these SEVERAL times and have been told everytime how delicious they are. I make a few changes though. I add a handful of dried cranberries and a handful of white chocolate chips to the basic recipe. I think because of this, my cookies tend to be a little dry. To solve this, I add 1/4 c veg oil and they come out perfectly!

Reviewed on Aug. 04, 2010 by smjrks

THANK YOU THIS IS SO EASY AND ABSULUTELY DELICIOUS, I WILL BE MAKING THEM AGAIN AND AGAIN!!!!!!!!!!!!

Reviewed on Jan. 19, 2010 by tkarinas

These cookies are light, easy to make, and absolutely delicious. They're ones my family requests on a regular basis and I'm okay with this. It's a keeper recipe, for sure.

 
 
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