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This is my favorite recipe because it adapts so well to variations. To make these delicious muffins even more hearty, I sometimes add chopped apple, raisins or shredded carrots.
Nutritional Facts 1 serving (1 each) equals 160 calories, 2 g fat (1 g saturated fat), 54 mg cholesterol, 206 mg sodium, 29 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Oatmeal-Cinnamon Muffins in Cookin' Up Country Breakfasts Cookbook , p76
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Mar. 29, 2010 by micheleclow
I made mini muffins so maybe that's why, but these didn't have any flavor. My kids will be so disappointed to get them in their lunch.
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