- Cover and let rise in a warm place until doubled, about 25 minutes.
- Bake at 375° for 40-45 minutes or until golden brown. Cover
- loosely with foil if bread browns too quickly. Remove from pans to
- cool on wire racks. Yield: 2 loaves.
Nutrition Facts: 1 serving (1 each) equals 165 calories, 6 g fat (2 g saturated fat), 17 mg cholesterol, 165 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.