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We grow a couple hundred acres of certified oat seed each year, so I use oats in lots of my recipes.—Gordon Brockmueller, Freeman, South Dakota
Nutritional Facts 1 serving (1 each) equals 165 calories, 6 g fat (2 g saturated fat), 17 mg cholesterol, 165 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Oatmeal Cinnamon Bread in Taste of Home June/July 2001, p44
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Reviewed on Mar. 13, 2010 by kdreynolds1
I make this often, sometimes leaving the cinnamon swirl out and it is just as good.
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