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Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies
These big crisp cookies are packed with lots of irresistible ingredients, so they appeal to everyone. When you put a plate of these cookies on the table, they disappear in a flash.
48 ServingsPrep: 20 min. Bake: 10 min./batch

Ingredients

  • 2 cups butter, softened
  • 2 cups sugar
  • 2 cups packed brown sugar
  • 4 eggs
  • 4 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 4 cups quick-cooking oats
  • 4 cups crisp rice cereal
  • 2 cups flaked coconut
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 cups coarsely chopped walnuts

Directions

  • In a large bowl, cream the butter and sugars until light and fluffy.
  • Add eggs, one at a time, beating well after each addition. Beat in
  • vanilla. Combine the flour, baking powder and baking soda; gradually
  • add to the creamed mixture and mix well. Transfer to a larger bowl
  • if necessary. Stir in the remaining ingredients.
  • Drop by heaping tablespoonfuls 3 in. apart onto lightly greased
  • baking sheets. Bake at 350° for 10-12 minutes or until golden
  • brown. Remove to wire racks to cool. Yield: 8 dozen.
© Taste of Home 2013

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Oatmeal Chocolate Chip Cookies (continued)

Nutrition Facts: 1 serving (2 each) equals 288 calories, 15 g fat (8 g saturated fat), 38 mg cholesterol, 161 mg sodium, 36 g carbohydrate, 2 g fiber, 4 g protein.
© Taste of Home 2013