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Oatmeal Chocolate Chip Cookies Recipe

These big crisp cookies are packed with lots of irresistible ingredients, so they appeal to everyone. When you put a plate of these cookies on the table, they disappear in a flash.

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Oatmeal Chocolate Chip Cookies Recipe

Prep: 20 min. Bake: 10 min./batch

Yield: 48 Servings

20 10 30

Ingredients

2 cups butter, softened
2 cups sugar
2 cups packed brown sugar
4 eggs
4 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
4 cups quick-cooking oats
4 cups crisp rice cereal
2 cups flaked coconut
2 cups (12 ounces) semisweet chocolate chips
2 cups coarsely chopped walnuts

Directions

In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to the creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in the remaining ingredients.
Drop by heaping tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 8 dozen.

Nutritional Facts 1 serving (2 each) equals 288 calories, 15 g fat (8 g saturated fat), 38 mg cholesterol, 161 mg sodium, 36 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Monster Cookies in Best of Country Cookies , p106

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Oatmeal Chocolate Chip Cookies

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Reviewed on Feb. 23, 2010 by TaDa!Creations

We loved this cookie. I love the crispness of the cereal and the chewiness of the coconut. I generally do not care for coconut, but you really don't even taste it in these cookies. I halved the recipe and froze the extra dough.

Reviewed on Sep. 12, 2009 by was481