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I first started making this cake when my husband was stationed with the military in California. Now, 20 years later, I've prepared it all across the country and in Germany. Chocolate lovers especially rave about this recipe!
Nutritional Facts 1 serving (1 piece) equals 494 calories, 22 g fat (11 g saturated fat), 74 mg cholesterol, 258 mg sodium, 72 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Oatmeal Chocolate Chip Cake in Country June/July 1991, p49
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Reviewed on Apr. 22, 2010 by fpkruse
I have made this recipe for 40 years - it is so moist, keeps well, simple.
Reviewed on Dec. 15, 2009 by fatma9
Ithink it is delecious
Reviewed on Aug. 03, 2009 by MyrnaAndrews
I've made this cake for over 30 years now. It is still a favorite in our family. It is always a hit at potlucks.An eastern Colorado mom
I've made this cake for over 30 years now. It is still a favorite in our family. It is always a hit at potlucks.
An eastern Colorado mom
Reviewed on Apr. 29, 2009 by #1rodeo mom
I received this recipe from my neighbor twelve years ago its a favorite. Always requested for birthdays.
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