Oatmeal Chip Cookies Recipe

Oatmeal Chip Cookies Recipe photo by Taste of Home

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These delicious, nutritious cookies use lots of oatmeal. They're crisp on the outside and sweet, chewy inside.—Ruth Ann Stelfox, Raymond, Alberta

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Oatmeal Chip Cookies Recipe

Prep: 25 min. + chilling Bake: 15 min.

Yield: 42 Servings

25 15 40

Ingredients

2 cups butter, softened
2 cups sugar
2 cups packed brown sugar
4 eggs
2 teaspoons vanilla extract
6 cups quick-cooking oats
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 cups (12 ounces) semisweet chocolate chips

Directions

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. Chill dough for 1 hour or until firm.
Roll dough into 1-1/2 in. balls; place on greased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove from pans to wire racks. Yield: about 7 dozen.

Nutritional Facts 2 cookies equals 276 calories, 12 g fat (7 g saturated fat), 44 mg cholesterol, 216 mg sodium, 39 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Oatmeal Chip Cookies in Taste of Home June/July 1994, p14