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Oatmeal Chip Cookies Recipe

Oatmeal Chip Cookies Recipe photo by Taste of Home

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These delicious, nutritious cookies use lots of oatmeal. They're crisp on the outside and sweet, chewy inside.—Ruth Ann Stelfox, Raymond, Alberta

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Oatmeal Chip Cookies Recipe

Prep: 25 min. + chilling Bake: 15 min.

Yield: 42 Servings

25 15 40

Ingredients

2 cups butter, softened
2 cups sugar
2 cups packed brown sugar
4 eggs
2 teaspoons vanilla extract
6 cups quick-cooking oats
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 cups (12 ounces) semisweet chocolate chips

Directions

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. Chill dough for 1 hour or until firm.
Roll dough into 1-1/2 in. balls; place on greased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove from pans to wire racks. Yield: about 7 dozen.

Nutritional Facts 2 cookies equals 276 calories, 12 g fat (7 g saturated fat), 44 mg cholesterol, 216 mg sodium, 39 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Oatmeal Chip Cookies in Taste of Home June/July 1994, p14

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Reviews for Oatmeal Chip Cookies

Oatmeal Chip Cookies

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(11-18) of 18 reviews

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Reviewed on Sep. 10, 2010 by CharDau

The first time I made these, I made them as directed. The second time I made them I added cinnamon and raisins. Both were very good. This recipe is a keeper.

Reviewed on Aug. 25, 2010 by dlwinkler71

I made these for a family get together and they were a hit especially with the kids.

Reviewed on Jun. 28, 2010 by RedSoxmom

Wow, this recipe sounds delicious. I am going to add it to my pile.

Reviewed on Jun. 28, 2010 by smeebecky

I bake a lot of cookies and this is one of the best oatmeal cookie recipes ever!

Reviewed on Jan. 17, 2009 by cgnelson

Reviewed on Dec. 10, 2008 by igeowa

This recipe is awesome!! I did it with raisin instead of chocolate chip. It still turns out GREAT!!

Thanks.

Reviewed on Nov. 16, 2008 by shastadasi

I cut the recipe in half but added more chocolate chips. These were a big hit with my father, he loved them. Thanks!