Oatmeal Chip Cookies Recipe

Oatmeal Chip Cookies Recipe Oatmeal Chip Cookies Recipe photo by Taste of Home Rating 5

I made this recipe just before we showed our house. Not only did the people buy the house, but they requested the recipe.--Nancy Fridirici

This recipe is:

Quick

Diabetic Friendly

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Oatmeal Chip Cookies Recipe
  • Prep: 15 min. Bake: 15 min./batch
  • Yield: 48 Servings
15 15 30

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups old-fashioned oats
  • 2 cups (12 ounces) semisweet chocolate chips

Directions

  • In a large bowl, cream the butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in oats and chocolate chips.
  • Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-12 minutes or until golden brown. Cool on wire racks. Yield: 4 dozen.

Nutritional Facts 1 cookie equals 135 calories, 6 g fat (4 g saturated fat), 19 mg cholesterol, 88 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Oatmeal Chip Cookies in Test Kitchen Favorites 2004 , p297

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Reviews for Oatmeal Chip Cookies

Oatmeal Chip Cookies Recipe

Oatmeal Chip Cookies

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(11-15) of 15 reviews

Reviewed on Dec. 21, 2008 by lssrls@yahoo.com

These are great!!!

Reviewed on Oct. 22, 2008 by gr8kids2

These were great! I made them for a Fall cookie exchange. For a more festive look, I replaced 1 cup of the chocolate chips for dark chocolate M&Ms with autumn colors.

Reviewed on Apr. 05, 2008 by brazil8201

This is one of the best cookies recipes that I have ever tried!

Reviewed on Mar. 31, 2008 by jencordes

This recipe is great! I switched out half the butter and used unsweetened applesauce, and used Splenda for baking, instead of sugar. The texture was still good and the cookies were tasty.

Reviewed on Jan. 06, 2008 by lolasark

These are great! I realized I didn't have chocolate chips when I was in the middle of mixing these up and so I used peanut butter/chocolate chips and my family loved them.

 
 

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