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I made this recipe just before we showed our house. Not only did the people buy the house, but they requested the recipe.--Nancy Fridirici
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 135 calories, 6 g fat (4 g saturated fat), 19 mg cholesterol, 88 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Oatmeal Chip Cookies in Test Kitchen Favorites 2004 , p297
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Reviewed on Dec. 13, 2012 by bluemom55
This is a delicious cookie ! Will definitely make these again !!!
Reviewed on Aug. 28, 2011 by LMKN
These were a big hit with my husband and kids. I actually only used 1 cup of Chocolate chips and then substituted the other with 1 cup butterscotch chips!! Delicious!!
Reviewed on Mar. 28, 2011 by me_logan
I make this recipe often for my family. I use Hershey's Special Dark Chocolate Chips and it is a HUGE hit everywhere I take them. I found that if the butter is too soft, the cookies end up more crunchy than chewy. I've mixed 1 cup old-fashioned oats with 1 cup quick cooking oats and it came out just fine.
Reviewed on Jan. 19, 2011 by bkyoungfamily
A definite hit at our house. Hubby and I have 7 kiddos...everyone loved these cookies!
Reviewed on Jan. 27, 2010 by mwalker21
Yesterday, I made the worst oatmeal cookies that I have had in my entire life. I tried this recipe today and these are wonderful!
Reviewed on Dec. 31, 2009 by KellyAnn88
Worst oatmeal cookies ever. These cookies had zero flavor. I'll be deleting this recipe!!
Reviewed on Apr. 08, 2009 by jodij99
I made these cookies and thought they were OK. We will eat them, but I wouldn't make again.
Reviewed on Feb. 04, 2009 by lssrls@yahoo.com
I agree, these are the best.
Reviewed on Jan. 14, 2009 by lisesoucy
These are the best oatmeal chip cookies that i've baked!
Reviewed on Dec. 22, 2008 by layla noel
I highly recommend these cookies. I made four batches of these cookies, and gave them as Christmas gifts to all of my neighbors. Everyone loved these cookies, because it is a good blend of oatmeal and chocolate chips. Also, the cookies are best the following day after baking...
Reviewed on Dec. 21, 2008 by lssrls@yahoo.com
These are great!!!
Reviewed on Oct. 22, 2008 by gr8kids2
These were great! I made them for a Fall cookie exchange. For a more festive look, I replaced 1 cup of the chocolate chips for dark chocolate M&Ms with autumn colors.
Reviewed on Apr. 05, 2008 by brazil8201
This is one of the best cookies recipes that I have ever tried!
Reviewed on Mar. 31, 2008 by jencordes
This recipe is great! I switched out half the butter and used unsweetened applesauce, and used Splenda for baking, instead of sugar. The texture was still good and the cookies were tasty.
Reviewed on Jan. 06, 2008 by lolasark
These are great! I realized I didn't have chocolate chips when I was in the middle of mixing these up and so I used peanut butter/chocolate chips and my family loved them.
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