Oatmeal Chip Cookies Recipe

Oatmeal Chip Cookies Recipe
Photo by: Taste of Home
Rating

100% would make again

I made this recipe just before we showed our house. Not only did the people buy the house, but they requested the recipe.--Nancy Fridirici

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  • 48 Servings
  • Prep: 15 min. Bake: 15 min./batch

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups old-fashioned oats
  • 2 cups (12 ounces) semisweet chocolate chips
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Directions

  • In a large bowl, cream the butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in oats and chocolate chips.
  • Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-12 minutes or until golden brown. Cool on wire racks. Yield: 4 dozen.

Nutrition Facts: 1 serving (2 each) equals 135 calories, 6 g fat (4 g saturated fat), 19 mg cholesterol, 99 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Oatmeal Chip Cookies published in Test Kitchen Favorites 2004 , p297

These cookies are colorful and flavorful. Using just a few simple ingredients, you can enjoy this cookie…


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Reviews for Oatmeal Chip Cookies (9)

Oatmeal Chip Cookies Recipe

Oatmeal Chip Cookies

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Apr. 08, 2009 by jodij99

I made these cookies and thought they were OK. We will eat them, but I wouldn't make again.

Reviewed on Feb. 04, 2009 by lssrls@yahoo.com

I agree, these are the best.

Reviewed on Jan. 14, 2009 by liselevesque

These are the best oatmeal chip cookies that i've baked!

Reviewed on Dec. 22, 2008 by layla noel

I highly recommend these cookies. I made four batches of these cookies, and gave them as Christmas gifts to all of my neighbors. Everyone loved these cookies, because it is a good blend of oatmeal and chocolate chips. Also, the cookies are best the following day after baking...

Reviewed on Dec. 21, 2008 by lssrls@yahoo.com

These are great!!!

Reviewed on Oct. 22, 2008 by gr8kids2

These were great! I made them for a Fall cookie exchange. For a more festive look, I replaced 1 cup of the chocolate chips for dark chocolate M&Ms with autumn colors.

Reviewed on Apr. 05, 2008 by brazil820

This is one of the best cookies recipes that I have ever tried!

Reviewed on Mar. 31, 2008 by jencordes

This recipe is great! I switched out half the butter and used unsweetened applesauce, and used Splenda for baking, instead of sugar. The texture was still good and the cookies were tasty.

Reviewed on Jan. 06, 2008 by lolasark

These are great! I realized I didn't have chocolate chips when I was in the middle of mixing these up and so I used peanut butter/chocolate chips and my family loved them.

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