Read reviews (19)
Rate recipe
These delicious, nutritious cookies use lots of oatmeal. They're crisp on the outside and sweet, chewy inside.—Ruth Ann Stelfox, Raymond, Alberta
Nutritional Facts 2 cookies equals 276 calories, 12 g fat (7 g saturated fat), 44 mg cholesterol, 216 mg sodium, 39 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Oatmeal Chip Cookies in Taste of Home June/July 1994, p14
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 07, 2013 by jen5447
This is by far my favorite Oatmeal Chocolate chip cookie recipe. Added 1/2 cup wheat germ for some healthiness. Froze what I did not use in logs & baked later. Great recipe!
Reviewed on Nov. 19, 2012 by MaMel
Just like it says - crunchy outside, chewy inside. I've been searching for YEARS for this kind of oatmeal cookie and I've finally found it!! Don't hesitate - make 'em and eat 'em!!
Reviewed on Jul. 08, 2012 by stitcherkim
I halved the recipe and added more chocolate chips. Now I wish I had made the full recipe. My family loves them. I had to tell my kids I had the cookies counted to keep them from eating them all in one night!
Reviewed on Mar. 14, 2012 by zdb2010*
Yummy. The recipe does make a huge batch - I found it made over 100. Cooked at 350 convection for 12 mins. I used milk choc chips instead of semi-sweet and used about 2 1/2 cups.
Reviewed on Nov. 04, 2011 by 1275
These cookies have great flavor! The molasses and spices give it its comforting flavor. They taste best heated up. I will make them again- great for a winter meal.
Reviewed on Apr. 14, 2011 by kbackhaus
I have made these cookies several times. They are delicious! My husband never liked oatmeal cookies until he tried these...now it's the only kind of cookie he requests!
Reviewed on Feb. 16, 2011 by oceans5
I halved the recipe and it still made a ton. I also added some cranberry craisins I had left and they turned out awesome. My kids loved them.
Reviewed on Feb. 01, 2011 by jennie73
Perfect cookies! Just the right amount of crunch on the outside and soft centers. Did add a few more chocolate chips and baked for 12 minutes. Perfect!!
Reviewed on Dec. 26, 2010 by dew7157@verizon.net
Hello, Did you happen to use whole wheat flour also in your recipe?
Hello,
Did you happen to use whole wheat flour also in your recipe?
Reviewed on Nov. 22, 2010 by hendia1
Excellent oatmeal cookie. I made 1/2 of the recipe so that it would all fit in my bowl. I used chocolate chips but will try raisins next time. Loved it.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013