Oatmeal Chip Cookies Recipe

Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 276
  • Fat:
  • 12 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 44 mg
  • Sodium:
  • 216 mg
  • Carbohydrate:
  • 39 g
  • Fiber:
  • 2 g
  • Protein:
  • 4 g


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Oatmeal Chip Cookies

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These delicious, nutritious cookies use lots of oatmeal. They're crisp on the outside and sweet, chewy inside.—Ruth Ann Stelfox, Raymond, Alberta

SERVINGS: 42

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 25 min. + chilling Bake: 15 min.

Ingredients:

  • 2 cups butter, softened
  • 2 cups sugar
  • 2 cups packed brown sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 6 cups quick-cooking oats
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips

Directions:

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. Chill dough for 1 hour or until firm.
    Roll dough into 1-1/2 in. balls; place on greased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Yield: about 7 dozen.


  • Re: Oatmeal Chip Cookies
    cgnelson
  • Re: Oatmeal Chip Cookies

    This recipe is awesome!! I did it with raisin instead of chocolate chip. It still turns out GREAT!!

    Thanks.

    igeowa
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