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These delicious, nutritious cookies use lots of oatmeal. They're crisp on the outside and sweet, chewy inside.Ruth Ann Stelfox, Raymond, Alberta
Nutritional Facts 2 cookies equals 276 calories, 12 g fat (7 g saturated fat), 44 mg cholesterol, 216 mg sodium, 39 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Oatmeal Chip Cookies in Taste of Home June/July 1994, p14
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Reviewed on Nov. 04, 2011 by 1275
These cookies have great flavor! The molasses and spices give it its comforting flavor. They taste best heated up. I will make them again- great for a winter meal.
Reviewed on Apr. 14, 2011 by kbackhaus
I have made these cookies several times. They are delicious! My husband never liked oatmeal cookies until he tried these...now it's the only kind of cookie he requests!
Reviewed on Feb. 16, 2011 by oceans5
I halved the recipe and it still made a ton. I also added some cranberry craisins I had left and they turned out awesome. My kids loved them.
Reviewed on Feb. 01, 2011 by jennie73
Perfect cookies! Just the right amount of crunch on the outside and soft centers. Did add a few more chocolate chips and baked for 12 minutes. Perfect!!
Reviewed on Dec. 26, 2010 by dew7157@verizon.net
Hello, Did you happen to use whole wheat flour also in your recipe?
Hello,
Did you happen to use whole wheat flour also in your recipe?
Reviewed on Nov. 22, 2010 by hendia1
Excellent oatmeal cookie. I made 1/2 of the recipe so that it would all fit in my bowl. I used chocolate chips but will try raisins next time. Loved it.
Reviewed on Nov. 05, 2010 by jessymoka
Glad out of all the 1,000's of oatmeal cookie recipes out there I decided to make these!They were delicious. To give them a power kick I added 1/2 cup wheat bran, 1/2 cup wheat germ, and 1/2 cup of Flax seed, 1/2 the recommended amount of chocolate chips and then the other 1/2 raisins.They are a hit (and now backed with fiber)The only thing I would let people know is this is a HUGE batch, a regular mixing bowl will not cut it, you definately want a large mixing bowl.Thank you for a fabulous recipe!
Glad out of all the 1,000's of oatmeal cookie recipes out there I decided to make these!
They were delicious. To give them a power kick I added 1/2 cup wheat bran, 1/2 cup wheat germ, and 1/2 cup of Flax seed, 1/2 the recommended amount of chocolate chips and then the other 1/2 raisins.
They are a hit (and now backed with fiber)
The only thing I would let people know is this is a HUGE batch, a regular mixing bowl will not cut it, you definately want a large mixing bowl.
Thank you for a fabulous recipe!
Reviewed on Sep. 10, 2010 by CharDau
The first time I made these, I made them as directed. The second time I made them I added cinnamon and raisins. Both were very good. This recipe is a keeper.
Reviewed on Aug. 25, 2010 by dlwinkler71
I made these for a family get together and they were a hit especially with the kids.
Reviewed on Jun. 28, 2010 by RedSoxmom
Wow, this recipe sounds delicious. I am going to add it to my pile.
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