Oatmeal Chip Cookies Recipe

Oatmeal Chip Cookies RecipePhoto by: Taste of Home Oatmeal Chip Cookies Recipe Rating 5

These delicious, nutritious cookies use lots of oatmeal. They're crisp on the outside and sweet, chewy inside.—Ruth Ann Stelfox, Raymond, Alberta

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Oatmeal Chip Cookies Recipe
  • Prep: 25 min. + chilling Bake: 15 min.
  • Yield: 42 Servings
25 15 40

Ingredients

  • 2 cups butter, softened
  • 2 cups sugar
  • 2 cups packed brown sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 6 cups quick-cooking oats
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. Chill dough for 1 hour or until firm.
  • Roll dough into 1-1/2 in. balls; place on greased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove from pans to wire racks. Yield: about 7 dozen.

Nutritional Facts 2 cookies equals 276 calories, 12 g fat (7 g saturated fat), 44 mg cholesterol, 216 mg sodium, 39 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Oatmeal Chip Cookies in Taste of Home June/July 1994, p14

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Reviews for Oatmeal Chip Cookies (15)

Oatmeal Chip Cookies Recipe

Oatmeal Chip Cookies

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 04, 2011 by 1275

These cookies have great flavor! The molasses and spices give it its comforting flavor. They taste best heated up. I will make them again- great for a winter meal.


Reviewed on Apr. 14, 2011 by kbackhaus

I have made these cookies several times. They are delicious! My husband never liked oatmeal cookies until he tried these...now it's the only kind of cookie he requests!


Reviewed on Feb. 16, 2011 by oceans5

I halved the recipe and it still made a ton. I also added some cranberry craisins I had left and they turned out awesome. My kids loved them.


Reviewed on Feb. 01, 2011 by jennie73

Perfect cookies! Just the right amount of crunch on the outside and soft centers. Did add a few more chocolate chips and baked for 12 minutes. Perfect!!


Reviewed on Dec. 26, 2010 by dew7157@verizon.net

 Hello,

 

Did you happen to use whole wheat flour also in your recipe?


Reviewed on Nov. 22, 2010 by hendia1

Excellent oatmeal cookie. I made 1/2 of the recipe so that it would all fit in my bowl. I used chocolate chips but will try raisins next time. Loved it.


Reviewed on Nov. 05, 2010 by jessymoka

Glad out of all the 1,000's of oatmeal cookie recipes out there I decided to make these!

They were delicious. To give them a power kick I added 1/2 cup wheat bran, 1/2 cup wheat germ, and 1/2 cup of Flax seed, 1/2 the recommended amount of chocolate chips and then the other 1/2 raisins.

They are a hit (and now backed with fiber)

The only thing I would let people know is this is a HUGE batch, a regular mixing bowl will not cut it, you definately want a large mixing bowl.

Thank you for a fabulous recipe!


Reviewed on Sep. 10, 2010 by CharDau

The first time I made these, I made them as directed. The second time I made them I added cinnamon and raisins. Both were very good. This recipe is a keeper.


Reviewed on Aug. 25, 2010 by dlwinkler71

I made these for a family get together and they were a hit especially with the kids.


Reviewed on Jun. 28, 2010 by RedSoxmom

Wow, this recipe sounds delicious.  I am going to add it to my pile. 

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