Oatmeal Chip Cookie Mix 1-1/4 cups quick-cooking oats 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup milk chocolate chips 1/3 cup vanilla or white chips 1/2 cup slivered almonds 1/4 cup flaked coconut 1/2 cup packed brown sugar 1/2 cup sugar ADDITIONAL INGREDIENTS: 1/2 cup butter, softened Printed from tasteofhome.com Oct 6, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Oatmeal Chip Cookie Mix cont. 1 egg 1/2 teaspoon vanilla extract Place oats in a food processor; cover and pulse until fine; set aside. In a bowl, combine the flour, baking powder, baking soda and salt. In a 1-qt. glass jar, layer the oats, flour mixture, chips, almonds, coconut, brown sugar and sugar, packing well between each layer. Cover and store in a cool dry place for up to 6 months. Yield: 1 batch (about 4 cups total). To prepare cookies: In a large mixing bowl, cream butter until light and fluffy. Beat in egg and vanilla. Add cookie mix and mix well (mixture will be dry). Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake Printed from tasteofhome.com Oct 6, 2008 Copyright Reiman Media Group, Inc © 2008

	Oatmeal Chip Cookie Mix at 375° for 10-15 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: 2-1/2 dozen. Printed from tasteofhome.com Oct 6, 2008 Copyright Reiman Media Group, Inc © 2008