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Oatmeal Chip Cookie Mix

I like to give a jar of this oatmeal cookie mix along with a cookie sheet for a bridal shower gift or to someone who is starting out in a new home. —Joan Airey, Rivers, Manitoba

15 ServingsPrep: 20 min. Bake: 10 min.

Ingredients

1-1/4 cups quick-cooking oats
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk chocolate chips
1/3 cup vanilla or white chips
1/2 cup slivered almonds
1/4 cup flaked coconut
1/2 cup packed brown sugar
1/2 cup sugar
ADDITIONAL INGREDIENTS:
1/2 cup butter, softened
1 egg
1/2 teaspoon vanilla extract

Directions

Place oats in a food processor; cover and pulse until fine; set
aside. In a bowl, combine the flour, baking powder, baking soda and
salt.
In a 1-qt. glass jar, layer the oats, flour mixture, chips, almonds,
coconut, brown sugar and sugar, packing well between each layer.
Cover and store in a cool dry place for up to 6 months. Yield: 1
batch (about 4 cups total).
To prepare cookies: In a large bowl, cream butter until light and

2 of 2

Oatmeal Chip Cookie Mix (continued)

Directions (continued)

fluffy. Beat in egg and vanilla. Add cookie mix and mix well
(mixture will be dry). Drop by rounded tablespoonfuls 2 in. apart
onto ungreased baking sheets. Bake at 375° for 10-15 minutes or
until lightly browned. Cool for 2 minutes before removing to wire
racks. Yield: 2-1/2 dozen.

Nutrition Facts: 1 serving (2 each) equals 260 calories, 13 g fat (7 g saturated fat), 33 mg cholesterol, 178 mg sodium, 33 g carbohydrate, 2 g fiber, 4 g protein.