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Oatmeal Chip Cookie Mix Recipe

Oatmeal Chip Cookie Mix Recipe photo by Taste of Home

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I like to give a jar of this oatmeal cookie mix along with a cookie sheet for a bridal shower gift or to someone who is starting out in a new home. —Joan Airey, Rivers, Manitoba

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Oatmeal Chip Cookie Mix Recipe

Prep: 20 min. Bake: 10 min.

Yield: 15 Servings

20 10 30

Ingredients

1-1/4 cups quick-cooking oats
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk chocolate chips
1/3 cup vanilla or white chips
1/2 cup slivered almonds
1/4 cup flaked coconut
1/2 cup packed brown sugar
1/2 cup sugar
ADDITIONAL INGREDIENTS:
1/2 cup butter, softened
1 egg
1/2 teaspoon vanilla extract

Directions

Place oats in a food processor; cover and pulse until fine; set aside. In a bowl, combine the flour, baking powder, baking soda and salt.
In a 1-qt. glass jar, layer the oats, flour mixture, chips, almonds, coconut, brown sugar and sugar, packing well between each layer. Cover and store in a cool dry place for up to 6 months. Yield: 1 batch (about 4 cups total).
To prepare cookies: In a large bowl, cream butter until light and fluffy. Beat in egg and vanilla. Add cookie mix and mix well (mixture will be dry). Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-15 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: 2-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 260 calories, 13 g fat (7 g saturated fat), 33 mg cholesterol, 178 mg sodium, 33 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Oatmeal Chip Cookie Mix in Quick Cooking May/June 2004, p51

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Oatmeal Chip Cookie Mix

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Reviewed on Jul. 21, 2009 by stormiwinds

It doesn't say that you have to wait 6 months. It says that the mix will keep for 6 months.

Reviewed on Jun. 19, 2009 by BlessedOut

Is there any way to make this recipe without having to wait 6 months? My aunt had an oatmeal cookie recipe that involved mixing some of the ingredients and waiting about 6 hours for it to soften. Why does this recipe indicate that you must wait for 6 months?