Oatmeal Chip Cookie Mix Recipe

Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 260
  • Fat:
  • 13 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 33 mg
  • Sodium:
  • 178 mg
  • Carbohydrate:
  • 33 g
  • Fiber:
  • 2 g
  • Protein:
  • 4 g


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Oatmeal Chip Cookie Mix

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"I like to give a jar of this oatmeal cookie mix along with a cookie sheet for a bridal shower gift or to someone who is starting out in a new home," writes Joan Airey of Rivers, Manitoba.

SERVINGS: 15

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 20 min. Bake: 10 min.

Ingredients:

  • 1-1/4 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup milk chocolate chips
  • 1/3 cup vanilla or white chips
  • 1/2 cup slivered almonds
  • 1/4 cup flaked coconut
  • 1/2 cup packed brown sugar
  • 1/2 cup sugar
  • ADDITIONAL INGREDIENTS:
  • 1/2 cup butter, softened
  • 1 egg
  • 1/2 teaspoon vanilla extract

Directions:

Place oats in a food processor; cover and pulse until fine; set aside. In a bowl, combine the flour, baking powder, baking soda and salt.
    In a 1-qt. glass jar, layer the oats, flour mixture, chips, almonds, coconut, brown sugar and sugar, packing well between each layer. Cover and store in a cool dry place for up to 6 months. Yield: 1 batch (about 4 cups total).
    To prepare cookies: In a large mixing bowl, cream butter until light and fluffy. Beat in egg and vanilla. Add cookie mix and mix well (mixture will be dry). Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-15 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: 2-1/2 dozen.


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