Oatmeal Cake with Caramel Icing Recipe

Reviewed on Jan. 13, 2013 by GrandTina

This cake was so good! My husband said, "that was just the sample one now where's the real piece" he ate the first row out of the pan. The cake is so moist, and the spices are perfect. The frosting is a great compliment. Thank you Summer for sharing.

Reviewed on Jan. 12, 2013 by JGNabs

This is the best cake I've ever eaten. I did not have applesauce so I used 1/2 cup veg. oil. It turned out great, I also did not have quick cooking oats so I just put regular oats in blender and chopped them corse, worked just fine. The caramel was super easy to make, I'll use it for other cakes.

Reviewed on Jan. 09, 2013 by 1CountryCook

I made this cake shortly after reading the recipe in my email! Everyone who has eaten some, asked for more! I did bake it a about 15 minutes longer than the recipe stated...it came out perfectly done. Frosting does indeed set-up FAST! Only downside would be that the frosting, (icing) is very sweet. No one knew that there is oatmeal in this cake! I will be making it again and again, I am sure!

Reviewed on Jan. 04, 2013 by brookehally

This is awesome. The kids loved it. It tastes like a spice cake with caramel. I will definately make it again.

Reviewed on Jan. 04, 2013 by brookehally

This is awesome. The kids loved it. It tastes like a spice cake with caramel. I will certainly make it again.

Reviewed on Jan. 04, 2013 by brookehally

This is awesome. The kids loved it. It's tastes like a spice cake with caramel. I will certainly make it again

Reviewed on Jan. 03, 2013 by gramcayo

I'm a grandma and my grandma passed this one down to me. We never added nutmeg so a nice addition. Also, we just use the brn sugar, butter and vanilla for the frosting. I have since added a half cup or so of coconut and then chocolate chips on top while frosting is still warm. love this. thanks

Reviewed on Jul. 16, 2012 by Morgan1995

I made this cake today and was surprised at how delicious it was. The cake was very moist and full of flavor. My familiy thought the icing was a little sweet so I might add less powdered sugar next time. Definitely a hit and will be one of my go to cake recipes in the future.

Reviewed on Apr. 19, 2012 by lindalou_77

Very yummy - But will cut the sugar quantities next time - just a bit too sweet for our liking. Gave this a 5 star rating though because less sugar is not really a big deal to modify. :)

Thanks for sharing.

Reviewed on Jan. 31, 2012 by grannygourmet

I am quite surprised with the rave reviews for this cake. The cake was so-so and the baking time was way off. The icing was way over the top on the sweet-o-meter. My grandsons liked it but it was so sweet non of the adults could finish it.

Reviewed on Oct. 06, 2011 by KuriToo

I made this cake for a dinner party over the weekend. It was so well liked that not only did everyone have seconds, they are still talking about it. I added a bit more cinnamon & nutmeg and used a 9-inch round cake pan. It needed to cook longer; 27 minutes. The icing was perfect! Already have a request from one of the quests (the birthday boy) to make it again.

Reviewed on Oct. 06, 2011 by KristinBuck

Great cake! The icing made it a little on the sweet side but it was excellent and everyone loved it!

Reviewed on Oct. 06, 2011 by joyfulcarolb

Everyone at my house liked this cake very much. I opted to serve it without the icing because of time constraints and cutting back on sugar- although I would like to try it some time. It made a nice cake to eat with your coffee--very moist and yummy.

Reviewed on Oct. 04, 2011 by vkaiser

We loved this cake. The frosting is a nice balance. It stays really moist even after several days. I did need to bake it longer. It is a keeper!!!

Reviewed on Oct. 04, 2011 by 1Heart4Jesus

OMGoodness! This cake is AWESOME! The cake itself is dense but moist, not too sweet; however, the icing is a great balance. In fact, the icing recipe itself is worth having for bundt cakes and even donuts. You have to try this recipe! You'll be glad you did! An absolute keeper!

Reviewed on Oct. 03, 2011 by careermom5

Everyone loved this! They especially loved the icing.

Reviewed on Oct. 03, 2011 by cherrylady

I added a chopped apple and walnuts. I had to bake it an additional 20 minutes as it was raw in the center after 20 minutes in the oven. Perhaps the apple brought too much moisture. Someone in their review described 'the oatmeal bringing a good crunch to the cake'. This appealled to me. My cake had NO crunch! The first day I would say it was just an ok cake. The next day is was so soggy nobody would eat it. I threw the remainder. I will not make this recipe again.

Reviewed on Oct. 02, 2011 by glynn323

absolutely delicious !!! worth it !!!

Reviewed on Oct. 01, 2011 by dwipp

forgot the stars!!

Reviewed on Oct. 01, 2011 by dwipp

very good. I used my low sodium"baking soda" & my pleasoning mini mini salt & I'll bet nobody notices the difference. Will make again.

Reviewed on Sep. 30, 2011 by themom82

I made this cake and served it to my Bunko group. It was a big hit! They all loved the moist cake and yummy frosting! I had to email the recipe to all of them.

Reviewed on Sep. 30, 2011 by Haman

We loved this cake. The oatmeal adds a nice crunch to it. I might try a different frosting the next time.

Reviewed on Sep. 30, 2011 by cocomum

The cake together with the icing make a great combo and complement each other deliciously-- a not-too-sweet cake glazed with a yummy icing that's just sweet enough. Mmm-mm good!

Reviewed on Sep. 30, 2011 by pschull

Delicious. I did not add any of the salt, used egg substitute plus omited the 1/2 cup sugar. It was delicious. I took some to work for my co-workers to try it was rated A+ there too. Thanks for the recipe.

Reviewed on Sep. 30, 2011 by chrisintexas

My husband gave this a big thumbs up! I didn't have quick oats so I used regular oatmeal. I simply microwaved water and oats for 2 min and let it sit while I made the rest of the recipe exactly as is. Had a few lumps in my frosting, so maybe I should have sifted the powder sugar. Will do next time. Very tasty cake . It keeps well in the fridge.

Reviewed on Sep. 29, 2011 by maxi54

This is the first oatmeal cake I have made. Really liked it, the icing was especially good & it was easy to make.

Reviewed on Sep. 29, 2011 by lsills

I made the cake with the frosting. So delicious!! We love it and so did the people at my sunday school luncheon.

Reviewed on Sep. 29, 2011 by tnw

I'm afraid this was a bit of a disappointment. It did not taste at all like the oatmeal cookies we're used to and I've been making oatmeal cookies for years. It seemed bland to us. Sorry.....

Reviewed on Sep. 29, 2011 by amidi

Very moist and delicious. I took it to work and it disappeared very quickly. Next time I make it I may try adding some raisins or apples.

Reviewed on Sep. 29, 2011 by dieter's mom

This is a tremendous recipe. It was easy to make & oh-so-good. I used brown sugar splenda & added 1/2 cup raisins. I didn't make the icing & this cake was just great without it. A little cool whip did the trick for my husband but I found it to be sensational just as it came out of the pan.

Reviewed on Sep. 29, 2011 by Mabes1961

Very easy to make and doesn't take a lot of time. Not much shopping for this since it takes ingredients I usually have all the time. Quite delightful.

Reviewed on Sep. 29, 2011 by silverlaker

Just made this today, a dreary, rainy day. This is really comfort food. Delicious!!!!! I used splenda instead of white sugar and it turned out fine.

Reviewed on Sep. 29, 2011 by Genavieve1

I loved this recipe! I added 1/2 cup miniature chocolate chips to the cake. I gave half of the cake to my mom, finished mine and it was so good I wanted more but hers was already gone too! Will definitely make this again!!!

Reviewed on Sep. 29, 2011 by Kamal

I would love to make this. It sounds so delicious and like something I would love. Wish there wasn't so much cholesterol in it. Do you think this could be done with egg whites and canola or olive oil instead of butter.

Reviewed on Sep. 29, 2011 by justjanie

I halfed this recipe & baked in 8" sq pan. It was awesome. When I made the frosting - I forgot to halve it ! So I had a little too much but I used it all anyway..A little too sweet but we managed to eat it all. Will definately make again & use the directions.

Reviewed on Sep. 29, 2011 by myredness

This an excellent cake...made it exactly like the recipe...a dead winner! In order to cut down on the calories, though, I did not make the icing but sprinkled with a little powdered sugar when it was completely cooled. The secretaries at my husband's office were delighted and woofed it down with their coffee. Thanks!

Reviewed on Sep. 29, 2011 by lump123

This is a GREAT recipe. I madw 3 of these cakes and took it to work and before 5 pm there was nothing left. My daughter ate 4 pieces of this cake. GRRRREAT!!!!!

Reviewed on Sep. 29, 2011 by chassler67

My family loved this cake! I will be making this again.

Reviewed on Sep. 29, 2011 by administrator

This was a fabulous cake. Easy to make and hard to resist. Definetly a keeper.

Reviewed on Sep. 23, 2011 by obstetrics

I added a peeled, chopped apple, used brown sugar Splenda and used part whole wheat flour. Yum!!

Reviewed on Sep. 23, 2011 by vikqueen

Delicious! You don't need the icing, it is sweet enough without it. I also added raisins. It really does taste like oatmeal raisin cookies in cake form. Yummy!!!

Reviewed on Sep. 23, 2011 by selona

I have a recipe like this .for 30+ years....I add 1 tsp cinn...& for my frosting 1 stick oleo...1C.dark brown sugar ... 1 C. nuts...1/2 C. canned cream .... MELT and stir...pour over cake...Place under a BROILER for a few SECONDS..(.WATCH IT) until brown ...DON'T use milk or lite cream....I haven't tried the choco. idea....use 3 T. cocoa instead of nutmeg and cinn.... BEST CAKE...

Reviewed on Sep. 23, 2011 by jmoore_112

This one is a keeper!

Reviewed on Sep. 22, 2011 by maryft

For those of you that used splenda, how do you substitute? Is it 1/2c per 1/2c? I have not baked with it but would like to try. Thanks so much.

Reviewed on Sep. 22, 2011 by Clifton66

This is awesome!! I cut the recipe in half and baked in an 8X8 pan and added 1/4 c. of raisins. Nuts would be a good addition too. I used splenda for the regular sugar but did use regular brown sugar in both the cake and icing.

Reviewed on Sep. 22, 2011 by cherylrein

OK, I tried it with regular oats and Splenda brown and white sugars plus the raisins and it was awesome! I did use real butter though. My husband loved it! This is definitely going in my recipe file!

Reviewed on Sep. 22, 2011 by Travlnman02

I changed out the sugars with Splenda for Baking and Splenda Brown Sugar and added 1/2 Cup Golden Raisins. I did not Ice the Cake with the icing, Instead I dusted it with confectioners sugar in a small sieve. It was great with Coffee, very moist and flavorfull.

Reviewed on Sep. 22, 2011 by Susan1968

Would this recipe work with regular oats? I don't have quick oats.

Reviewed on Sep. 22, 2011 by cherylrein

I'm going to try it tonight with Splenda brown sugar in the frosting and regular oats - don't have the quick kind on hand. If I can find this web site again, I'll let you know how it turns out. Will add the raisins per reviews too.

Reviewed on Sep. 22, 2011 by mjounan

Sounds excellent and will make this weekend; has anyone made this without the frosting?

Reviewed on Jul. 14, 2011 by auntgigi53

Pantry friendly! this turned out moist and the icing may seem a bit sweet, but blends in with the cake for a great combo. Get the icing on ASAP as it does set up fast.

Reviewed on Nov. 16, 2010 by danielleylee

Delicious ! I did add 1/2 cup raisins the batter and it tastes like soft oatmeal cookies. I also used half whole wheat flour as well. Will make again!

Reviewed on Aug. 22, 2010 by cheeriogirl

The only problem with this cake is how much it underminds my self-control. It is out-of-this-world good. Doesn't taste one bit 'light'. 5*plus!

Reviewed on Jul. 28, 2010 by dolphingirl2

haven't made it yet,but looks good.

Reviewed on May. 19, 2010 by mar-bar

We really liked this cake! I did add nuts to the cake, maybe will add raisins next time.

The frosting is really yummy!

Reviewed on May. 19, 2010 by seeball

Everyone who ate this had no clue it was a healthier recipe. I have already been requested to make it again. My only complaint would be that it was not an easy recipe to bake with the kiddos' help.

Reviewed on Mar. 24, 2010 by acf7

Loved it! I added raisins and it really tasted like an oatmeal cookie. Very easy to make.

Reviewed on Mar. 23, 2010 by katejudy311

Oh I admit it, my husband and I licked the frosting bowl clean. The cake was good too!I I had everything on hand and it was super easy. Baked for 30 minutes though, probably just my oven.