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After enjoying this recipe for more than 30 years, I knew it was time to revise it. I was happy to discover that replacing the oil with applesauce and using fat-free half-and-half didn't alter the flavor of my favorite snack. —Pat Van Cleve of Winston-Salem, North Carolina
This recipe is:
Contest Winning
Healthy
Nutritional Analysis: 1 piece equals 288 calories, 7 g fat (3 g saturated fat), 32 mg cholesterol, 305 mg sodium, 53 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Oatmeal Cake with Broiled Frosting in Light & Tasty December/January 2006, p35
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Reviewed on Jan. 28, 2012 by Jeannines1949
This is an excellent recipe! I will definitely make again.
Reviewed on Jan. 18, 2010 by MaikoEmi
I really liked this cake. It reminded me of all the "harvest" cakes I had as a child. I seriously considered adding either a jar of baby carrots or just adding some golden raisins to the mix. The cake itself was a little bland and could use something more. Otherwise my only complaint was that I don't think there was quite enough frosting. I realize it was supposed to be thinner, but I had some small bald spots on my cake that I just couldn't cover.M.
I really liked this cake. It reminded me of all the "harvest" cakes I had as a child. I seriously considered adding either a jar of baby carrots or just adding some golden raisins to the mix. The cake itself was a little bland and could use something more. Otherwise my only complaint was that I don't think there was quite enough frosting. I realize it was supposed to be thinner, but I had some small bald spots on my cake that I just couldn't cover.
M.
Reviewed on Sep. 02, 2008 by zoe777
can be halved using an 8x8 pan!
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