Oatmeal Breakfast Treats Recipe

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"These wholesome, economical treats are great for a meal on the go," assures Angie Provence of Fayetteville, Georgia.

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Oatmeal Breakfast Treats Recipe

Prep/Total Time: 25 min.

Yield: 15 Servings

10 15 25

Ingredients

2 eggs
3/4 cup packed brown sugar
1/2 cup vegetable oil
1/4 cup evaporated milk
1 teaspoon vanilla extract
2-1/2 cups old-fashioned oats
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 teaspoon salt
3/4 cup raisins
1/2 cup chopped walnuts

Directions

In a bowl, combine the first five ingredients; mix well. Combine oats, flours and salt; add to brown sugar mixture and mix well. Stir in raisins and walnuts. Drop by rounded tablespoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes or until set. Yield: about 2-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 247 calories, 12 g fat (2 g saturated fat), 30 mg cholesterol, 97 mg sodium, 32 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Oatmeal Breakfast Treats in Taste of Home October/November 1998, p54