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These soft and chewy treats have a hint of orange marmalade, so they're a fun change of pace from typical granola bars. They're so easy to put together and so delicious, you'll find yourself making them all the time.—Barbara Nowakowski, North Tonawanda, New York
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 182 calories, 10 g fat (4 g saturated fat), 12 mg cholesterol, 141 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Oatmeal Breakfast Bars in Quick Cooking January/February 2002, p15
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Reviewed on Apr. 07, 2012 by countrybuttercup
These are beyond quick and simple to make! My boys all love these and have even mad!e these by themselves!....I have 6 boys, that should say it all about these bars, lol...
Reviewed on Mar. 08, 2012 by bethhubers
Very Yummy!
Reviewed on Jul. 08, 2011 by muffinmonster
In my recipe box for sure!
Reviewed on Jan. 30, 2011 by agsawan
I added 1/2 cup wheat germ and reduced the coconut by 1/2 cup. I also added a 1/4 cup milk, and used some apricot preserves I had. I used brown sugar Splenda instead of brown sugar. Next time I will use a smaller pan and layered the batter, then the jam, then the batter again. Good breakfast.
Reviewed on Jan. 02, 2011 by maryakct
I make this recipe often - can add sunflower seeds, wheat germ, dried cranberries, etc. to add nutritional value. Tried different flavor marmalades and jams - orange marmalade was by far the best and many jams didn't really work. Watch the baking time close - they get crispy fast. The crumbles are great for yogurt toppers (think McDonald's yogurt parfaits).
Reviewed on Aug. 11, 2010 by nataliepooh
Yummy flavor, but they did fall apart. Kids didn't care for the marmalade, but the adults love it!
Reviewed on May. 04, 2010 by mlrollin
Made these for church breakfast and they were a hit. Easy to make.
Reviewed on Mar. 05, 2010 by pwa
Delicious!! But they don't stay together well.
Reviewed on Jan. 23, 2010 by specialkmom
The flavors were not what my family cared for, but after making them I found that they could easily be tweaked to make them to suit our families tastes. Perhaps a different flavor of jam or adding peanut butter. I also reduced the sugar. On the up side, they were very simple to make. Will make again with a few personal touches!
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