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Oatmeal Bread
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1 package (1/4 ounce) active dry yeast
1 cup quick-cooking oats
3 cups bread flour
1 teaspoon salt
1/2 cup molasses
1 tablespoon vegetable oil
1 cup warm water (70° to 80°)
In bread machine pan, place ingredients in order given. Select "white bread"
setting. Bake according to bread machine directions.
Yield: 1 loaf (2 pounds).
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |