Oatmeal Bread Recipe

 Oatmeal Bread Recipe Oatmeal Bread Recipe photo by Taste of Home Rating 4

Be the first to write a review

Rate recipe

This bread has a lightly sweet flavor with good texture and crust.—Ruth Andrewson, Leavenworth, Washington
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Oatmeal Bread Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Oatmeal Bread Recipe
  • Prep: 10 min. Bake: 3 hours
  • Yield: 20 Servings
    •
10 180 190

Ingredients

  • 1 cup warm water (70° to 80°)
  • 1/2 cup molasses
  • 1 tablespoon canola oil
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 cup quick-cooking oats
  • 1 package (1/4 ounce) active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (2 pounds, 20 slices).

Originally published as Oatmeal Bread in Taste of Home February/March 1994, p23

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Oatmeal Bread

Oatmeal Bread Recipe

Oatmeal Bread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(0-0) of 0 reviews
 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT