Oatmeal Bread Recipe

Oatmeal Bread RecipePhoto by: Taste of Home Oatmeal Bread Recipe Rating 4

This bread has a lightly sweet flavor with good texture and crust.—Ruth Andrewson, Leavenworth, Washington

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Oatmeal Bread Recipe
  • Prep: 10 min. Bake: 3 hours
  • Yield: 16 Servings
10 180 190

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup quick-cooking oats
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup molasses
  • 1 tablespoon canola oil
  • 1 cup warm water (70° to 80°)

Directions

  • In bread machine pan, place ingredients in order given. Select "white bread" setting. Bake according to bread machine directions. Yield: 1 loaf (2 pounds).

Nutritional Facts 1 serving (1 slice) equals 130 calories, 1 g fat (trace saturated fat), 0 cholesterol, 152 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Oatmeal Bread in Taste of Home February/March 1994, p23

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Oatmeal Bread Recipe

Oatmeal Bread

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