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This bread has a lightly sweet flavor with good texture and crust.—Ruth Andrewson, Leavenworth, Washington
Originally published as Oatmeal Bread in Taste of Home February/March 1994, p23
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Reviewed on Mar. 29, 2010 by mrsnugi
tried this recipe twice in my bread machine. Thought the 1st time was due to bad yeast. Tried again with new yeast, still turned out horrible.
Reviewed on Oct. 31, 2009 by shanaash
Loved this. Made for a bake sale and was a real winner. I didn't bake it in bread machine however as I wanted to braid it just used that for the dough. I did this and then baked it in the oven turned out beautiful!
Reviewed on Oct. 23, 2009 by all4Himx2
Very, very good! My husband and I both like molasses and loved this bread. I will definitely make it again & again.
Reviewed on Jan. 30, 2009 by LadyofShalott814
I'm not a fan of molasses, so I substituted honey instead. This bread is our favorite. Moist, flavorful and a great texture. My husband absolutely loves it!
Reviewed on Sep. 26, 2008 by glendal
Can this recipe be used successfully without a bread machine?
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