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This recipe has been in the family for generations, and my sister and I make these biscuits often for our families. When I bake them first thing in the morning, the house soon smells delicious.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 180 calories, 7 g fat (2 g saturated fat), 2 mg cholesterol, 304 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Oatmeal Biscuits in Best of Country Breads , p104
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Reviewed on Jan. 01, 2010 by cbarron
These biscuits were great! They were sweet like a cookie but flaky like a biscuit. My family loved them!
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