Read reviews (4)
Rate recipe
Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They're handy for traveling, assures Louise Skinner of Hamilton, Ohio.
Nutritional Facts 1 serving (1 each) equals 184 calories, 6 g fat (3 g saturated fat), 37 mg cholesterol, 250 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Oatmeal Banana Cupcakes in Taste of Home June/July 1997, p54
These sinfully delicious banana cupcakes are topped with a rich frosting and fresh walnuts. It's a decadent treat that is sure to get rave reviews.
A rather dense bread, this zucchini bread tastes almost like a cake. Perfect for breakfast, this zucchini bread recipe is sure to become a favorite.
Paula bakes up mini loaves of spicy zucchini bread to give as gifts.
Perfect for sandwiches, this white bread recipe is a breeze.
Sally Lunn Batter Bread Recipe.If you love homemade bread but don't have time for kneading, try a batter bread. We sure it will be a bread recipe favorite!More Yummy Batter Bread Recipes:Cheese Batter Bread Recipe.Maple Oat Batter Bread Recipe.
Have a 'hoppy' Easter with this fun Easter Bunny Bread recipe.
Here's how to prepare breaded catfish fillets.
Sweet and a little nutty, this banana bread recipe is easy to make. Served for breakfast or as a snack, this recipe smells and tastes delicious.
Moist and delicious, pumpkin bread makes for the perfect treat. Easy to make, this recipe is sure to become a fall favorite.
Bread Bowls Recipe.For a change of pace, serve your favorite soup or stew in a bread bowl. They're perfect for your favorite creamy soup recipe, or dip recipes.More Delicious Bread Bowl Recipes:Salad In A Bread Bowl Recipe.Broccoli Dip In A Bread Bowl Recipe.Bread Bowl Fondue Recipe.
A delicious and simple recipe, Irish brown bread is often used to soak up the broth from a hot Irish Stew, or slathered with creamy Kerrygold butter. It's an Irish staple that should never be over looked.
Some yeast bread recipes call for dry yeast to be added directly to the flour. Here are some easy methods for mixing bread ingredients to ensure the perfect result every time.
Coating meat, fish or poultry with a seasoned crumb mixture adds flavor and texture. Use this technique on your next chicken or fish dinner. It is sure to please...Breaded Recipes:Breaded Flounder Filets Recipe.Breaded Orange Roughy Recipe.Italian Chicken Parmesan Recipe.Crumb-Coated Baked Chicken Recipe.
Alton Brown shares his secret on how to make this sweet pumpkin bread.
Apple Ladder Loaf Recipe.A filled and braided yeast bread is an wonderful treat, and we'll show you how to make your own. Just follow these recipe techniques for flakey moist bread, perfect for brunch or dinner.
Tart cranberries and sweet oranges make this delicious Cranberry Orange bread. It's perfect for breakfast or after dinner treat.
These yeast bread tips will have you baking like grandma.
Learn to braid a filled yeast bread.
The secret ingredient in this quick, sweet bread is grated zucchini.
Aaron and Adam Gertler bake up a rich apple and cranberry bread pudding.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 30, 2010 by grannytwoshoes
After reading one review, I omitted the honey, added only 2/3 cup of sugar. With the very ripe bananas, the cupcakes were sweet enough and certainly a healthy dessert.
Reviewed on Jul. 28, 2010 by mmlusby
are you sure that the recipe calls for 3/4 of a cup of honey? I used that amount thinking it was a lot, and the cupcakes spread all over the cup cake pan. and they were real sticky when cool. Great flavor, reminded me of a real moist oatmeal cake.
Reviewed on Jul. 16, 2010 by kdc-perez07
I'd like to find a way to use some substitutes to make these even healthier, but the way the recipe is now is delicious. YUM!
Reviewed on Aug. 19, 2009 by melissa06
I used a mini loaf pan to make bread instead of cupcakes. They turned out perfect.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012