Oat Raisin Cookies Recipe

Oat Raisin Cookies Recipe photo by Taste of Home

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These sweet cinnamon-flavored cookies from Nancy Johnson of Laverne, Oklahoma are chock-full of oats. Tuck a few extras into your lunch bag because you’re sure to want them as an afternoon snack, too.

This recipe is:

Healthy

Diabetic Friendly

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Oat Raisin Cookies Recipe

Prep: 25 min. Bake: 15 min./batch

Yield: 20 Servings

25 15 40

Ingredients

1/2 cup butter, softened
1 cup sugar blend
2 eggs, lightly beaten
1/2 cup unsweetened applesauce
1 tablespoon molasses
1-1/2 teaspoons vanilla extract
3 cups old-fashioned oats
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup raisins

Directions

In a large bowl, cream butter and sugar blend for 2 minutes on medium speed. Beat in eggs. Add applesauce, molasses and vanilla. Combine the oats, flour, baking powder, cinnamon and salt; gradually add to creamed mixture and mix well. Fold in raisins.
Drop by rounded tablespoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake at 350° for 11-13 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: about 3 dozen.

Editor's Note: This recipe was tested with Splenda sugar blend.

Nutritional Facts 2 cookies equals 188 calories, 6 g fat (3 g saturated fat), 34 mg cholesterol, 104 mg sodium, 31 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Originally published as Oatmeal Raisin Cookies in Light & Tasty August/September 2006, p28