100% would make again
Read reviews (3)
Rate recipe
My daughter brought this recipe home from school one day, and we loved it. Since then, these pancakes have been a regular part of Sunday morning breakfast, served with maple syrup, flavored syrup or applesauce and a big helping of grits.
This recipe is:
Contest Winning
Healthy
Quick
Please log in to rate this recipe
Diabetic Exchanges: One serving (2 pancakes, prepared with skim milk) equals 1-1/2 starch, 1/2 skim milk, 1 fat; also, 241 calories, 581 mg sodium, 71 mg cholesterol, 25 gm carbohydrate, 8 gm protein, 12 gm fat.
Oat Pancakes published in Taste of Home October/November 1993, p27
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Jun. 21, 2009 by Elizabeth Bennet
I tried this recipe because I was very low on food in the house. Every ingredient is a staple, and it is so quick. My mom and I loved the taste too. Plus it is so healthy! I'll make these in college all the time.
Reviewed on May. 25, 2009 by countess cookie
Excellent! The oats really give the pancakes a hearty appeal.
Reviewed on Apr. 11, 2009 by marlafb2000
I use whole wheat flour to make them even more healthy. They turn out very nice, not too heavy.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009