[X]

Home > Recipes > Oat Pan Rolls

Oat Pan Rolls Recipe

Oat Pan Rolls Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

I've made so many of these delicious rolls that I think I could make them blindfolded! I always take about 200 of them to the senior citizens' dinner at our church. After shaping the rolls, you can freeze them, then just thaw and bake when you need them. -Debbie Johnson Centertown, Missouri

[X]

Rate Oat Pan Rolls Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Oat Pan Rolls Recipe

Prep: 30 min. + rising Bake: 30 min.

Yield: 20 Servings

30 30 60

Ingredients

2 cups quick-cooking oats
2/3 cup packed brown sugar
1/4 cup butter, cubed
1 tablespoon salt
2-1/2 cups boiling water
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
5-1/2 to 6 cups all-purpose flour
Additional butter, melted

Directions

In a large bowl, combine the oats, brown sugar, butter and salt; stir in boiling water. Cool to 110° to 115°. In a large bowl, dissolve yeast in warm water; let stand for 5 minutes. Add oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide into 20 pieces. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 45 minutes.
Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to a wire rack; brush with melted butter. Yield: 20 rolls.

Nutritional Facts 1 serving (1 each) equals 205 calories, 3 g fat (2 g saturated fat), 6 mg cholesterol, 381 mg sodium, 39 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Oat Pan Rolls in Taste of Home February/March 2005, p38

More recipes like this:

More Recipe Collections:
All Taste of Home Magazine Recipes Bread Baking Bread Recipes Taste of Home Magazine Recipes Yeast Bread Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Oat Pan Rolls

Oat Pan Rolls

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Nov. 27, 2012 by 3-31-64

Yummy! They have a very good flavor!

Reviewed on Aug. 30, 2011 by Sprowl

Delicious! I made 18 of these rolls, so larger then recipe called for. I put 9 of them in the freezer for another time as Debbie Johnson suggested. I baked up the other 9 in a 8 x 8 pan. Light and fluffy. Thanks for the recipe.

Reviewed on Mar. 31, 2011 by vewebber58

These were just too heavy. I'm an experineced baker of breads, kneaded the dough well, and it was a nice enough dough. They all baked together in the pan.....I think maybe I'd have preferred baking them on two cookie sheets so they weren't so welded together after baking.

Reviewed on May. 11, 2010 by apronlove

these rolls are divine! I don't know what I was expecting but it was waaayyy over the top. DEFINITELY give them a try! I have lost count of the times my family has asked me to make them!!! Thanks for such a keeper!