Home > Recipes > Oat Nut Bread

Oat Nut Bread Recipe

A bread machine makes the process of preparing homemade bread so much easier. Toasted nuts enhance the flavor of this lovely loaf.—Diane Morrill, Grand Forks, North Dakota

This recipe is:

Diabetic Friendly

[X]

Rate Oat Nut Bread Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Oat Nut Bread Recipe

Prep: 15 min. Bake: 3 hours

Yield: 16 Servings

15 180 195

Ingredients

1-1/4 cups warm 2% milk (70° to 80°)
2 tablespoons plus 1 teaspoon butter, melted, divided
1/4 teaspoon vanilla extract
2 tablespoons brown sugar
1 teaspoon salt
2-1/2 cups bread flour
1/2 cup whole wheat flour
1 teaspoon active dry yeast
1/2 cup old-fashioned oats
1/4 cup finely chopped walnuts, toasted
1/4 cup finely chopped hazelnuts, toasted

Directions

In bread machine pan, place the milk, 2 tablespoons butter, vanilla, brown sugar, salt, flours and yeast in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your machine may audibly signal this), add oats and nuts. Brush baked loaf with remaining butter. Yield: 1 loaf (1-1/2 pounds, 16 slices).

Nutritional Facts 1 slice equals 141 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 168 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Originally published as Oat Nut Bread in Taste of Home Christmas Annual Annual 2009, p55