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A bread machine makes the process of preparing homemade bread so much easier. Toasted nuts enhance the flavor of this lovely loaf.—Diane Morrill, Grand Forks, North Dakota
This recipe is:
Diabetic Friendly
Nutritional Facts 1 slice equals 141 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 168 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Oat Nut Bread in Taste of Home Christmas Annual Annual 2009, p55
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