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Oat-Fashioned Strawberry Dessert
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4 cups sliced fresh strawberries
1-1/4 cups whole wheat flour
1-1/4 cups quick-cooking oats
2/3 cup packed brown sugar
1/4 teaspoon baking soda
1/8 teaspoon salt
2/3 cup cold butter
2 tablespoons sugar
1/4 to 1/2 teaspoon ground cinnamon
Drain strawberries on paper towels; set aside. In a large bowl, combine flour,
oats, brown sugar, baking soda and salt. Cut in butter until mixture resembles
coarse crumbs. Reserve 1-1/2 cups for topping. Pat remaining crumb mixture into a
greased 9-in. square baking pan. In a bowl, combine sugar and cinnamon; stir
in strawberries. Spoon over the prepared crust. Sprinkle with the reserved crumb
mixture. Bake at 350° for 35-40 minutes or until golden brown. Serve warm.
Yield: 9 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |