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Oat-Fashioned Strawberry Dessert

4 cups sliced fresh strawberries
1-1/4 cups whole wheat flour
1-1/4 cups quick-cooking oats
2/3 cup packed brown sugar
1/4 teaspoon baking soda
1/8 teaspoon salt
2/3 cup cold butter
2 tablespoons sugar
1/4 to 1/2 teaspoon ground cinnamon

Drain strawberries on paper towels; set aside. In a large bowl,
combine flour, oats, brown sugar, baking soda and salt. Cut in butter
until mixture resembles coarse crumbs. Reserve 1-1/2 cups for

Printed from tasteofhome.com Sep 7, 2008

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Oat-Fashioned Strawberry Dessert cont.

topping. Pat remaining crumb mixture into a greased 9-in. square
baking pan. In a bowl, combine sugar and cinnamon; stir in
strawberries. Spoon over the prepared crust. Sprinkle with the
reserved crumb mixture. Bake at 350° for 35-40 minutes or until
golden brown. Serve warm.

Yield: 9 servings.