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These soft rolls are out of this world. The addition of oat makes them a little more hearty than other dinner rolls.—Patricia Rutherford, Winchester, Illinois
This recipe is:
Diabetic Friendly
Nutritional Analysis: One roll (prepared with margarine) equals 144 calories, 165 mg sodium, 0 cholesterol, 28 gm carbohydrate, 3 gm protein, 2 gm fat. Diabetic Exchanges: 2 starch.
Originally published as Oat Dinner Rolls in Taste of Home February/March 1999, p18
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Reviewed on Feb. 07, 2012 by cr_1295
Very, very good rolls! Perfect with soup!
Reviewed on Dec. 05, 2011 by jlastov1
I adapted this recipe for my bread machine...the rolls turned out soft with wonderful taste.1 1/2 cup + 1/4 cup water3/4 cup quick-cooking oatmeal1/2 cup packed brown sugar2 1/4 tablespoons butter1 teaspoons salt3 tsp active dry yeast for bread machine4 1/4 cups bread flourI cooked the oatmeal as per the original recipe before adding to my bread maker.I used the dough setting and shape the rolls when they had risen.
I adapted this recipe for my bread machine...the rolls turned out soft with wonderful taste.
1 1/2 cup + 1/4 cup water
3/4 cup quick-cooking oatmeal
1/2 cup packed brown sugar
2 1/4 tablespoons butter
1 teaspoons salt
3 tsp active dry yeast for bread machine
4 1/4 cups bread flour
I cooked the oatmeal as per the original recipe before adding to my bread maker.
I used the dough setting and shape the rolls when they had risen.
Reviewed on May. 22, 2010 by Proudmama39
I served these to guests at dinner tonight and they loved them! The rolls are quick and easy to make and have a wonderful flavor. They are a family favorite.
Reviewed on Dec. 24, 2009 by colarc01
These are light and fluffy and also hearty at the same time. Just sweet enough with a good nutty aftertaste. I highly recomend them.
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