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Oat Dinner Rolls Recipe

Oat Dinner Rolls Recipe photo by Taste of Home

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These soft rolls are out of this world. The addition of oat makes them a little more hearty than other dinner rolls.—Patricia Rutherford, Winchester, Illinois

This recipe is:

Diabetic Friendly

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Oat Dinner Rolls Recipe

Prep: 30 min. + rising Bake: 20 min.

Yield: 24 Servings

30 20 50

Ingredients

2-1/3 cups water, divided
1 cup quick-cooking oats
2/3 cup packed brown sugar
3 tablespoons butter
1-1/2 teaspoons salt
2 packages (1/4 ounce each) active dry yeast
5 to 5-3/4 cups all-purpose flour

Directions

In a large saucepan, bring 2 cups water to a boil. Stir in oats; reduce heat. Simmer, uncovered, for 1 minute. Stir in brown sugar, butter, salt and remaining water.
Transfer to a large bowl; let stand until mixture reaches 110°-115°. Stir in yeast. Add 3 cups flour; beat well. Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; shape into 24 rolls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
Bake at 350° for 20-25 minutes or until golden brown. Remove from pan and cool on wire racks. Yield: 2 dozen.

Nutritional Analysis: One roll (prepared with margarine) equals 144 calories, 165 mg sodium, 0 cholesterol, 28 gm carbohydrate, 3 gm protein, 2 gm fat. Diabetic Exchanges: 2 starch.

Originally published as Oat Dinner Rolls in Taste of Home February/March 1999, p18

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Oat Dinner Rolls

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Reviewed on Mar. 22, 2013 by kclementsdvm

We tried these for the first time at our Thanksgiving dinner (nothing like trying out a new recipe for a major dinner!), and they were such a hit that we've made them multiple times since then. And I've gotten multiple requests for the recipe, so you know they're good!

Reviewed on Jan. 14, 2013 by joyjoy25

Very good! I halved the recipe and didn't cook the oatmeal first and they turned out great.

Reviewed on Dec. 30, 2012 by kimsecrist

They are great with soup!

Reviewed on Jun. 03, 2012 by kshea

We like these. I usually make fewer and make them bigger.

Reviewed on Feb. 07, 2012 by cr_1295

Very, very good rolls! Perfect with soup!

Reviewed on Dec. 05, 2011 by jlastov1

I adapted this recipe for my bread machine...the rolls turned out soft with wonderful taste.

1 1/2 cup + 1/4 cup water

3/4 cup quick-cooking oatmeal

1/2 cup packed brown sugar

2 1/4 tablespoons butter

1 teaspoons salt

3 tsp active dry yeast for bread machine

4 1/4 cups bread flour

I cooked the oatmeal as per the original recipe before adding to my bread maker.

I used the dough setting and shape the rolls when they had risen.

Reviewed on May. 22, 2010 by Proudmama39

I served these to guests at dinner tonight and they loved them! The rolls are quick and easy to make and have a wonderful flavor. They are a family favorite.

Reviewed on Dec. 24, 2009 by colarc01

These are light and fluffy and also hearty at the same time. Just sweet enough with a good nutty aftertaste. I highly recomend them.