Oat Cinnamon Rolls Recipe

Oat Cinnamon Rolls RecipePhoto by: Taste of Home Oat Cinnamon Rolls Recipe Rating 5

Dried cranberries add holiday flair to these special rolls made from convenient frozen bread dough. "My husband loves marmalade, so when I spotted this recipe that used it as icing, I knew I had to try it," relates Margaret Wilson of Hemet, California. "Now it's one of his favorites."

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Oat Cinnamon Rolls Recipe
  • Prep: 15 min. + rising Bake: 30 min.
  • Yield: 9 Servings
15 30 45

Ingredients

  • 1 cup quick-cooking oats
  • 1/3 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 cup dried cranberries
  • 1/3 cup butter, melted
  • 1 pound frozen bread dough, thawed
  • 1/4 cup orange marmalade

Directions

  • In a large bowl, combine the oats, brown sugar and cinnamon. Stir in cranberries and butter; set aside.
  • On a lightly floured surface, roll the dough into a 12-in. x 10-in. rectangle. Sprinkle with oat mixture. Roll up, jelly-roll style, starting with a long side; seal seam. Cut into 9 rolls. Place rolls, cut side up, in a greased 9-in. square baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
  • Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Brush with marmalade. Serve warm. Yield: 9 rolls.

Nutritional Facts 1 serving (1 each) equals 328 calories, 10 g fat (4 g saturated fat), 18 mg cholesterol, 358 mg sodium, 57 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Oat Cinnamon Rolls in Quick Cooking September/October 1999, p46

Tip

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas

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Reviews for Oat Cinnamon Rolls (1)

Oat Cinnamon Rolls Recipe

Oat Cinnamon Rolls

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Reviewed on May. 01, 2011 by juicyfruit007

Yummy! Loved using frozen bread dough -- convenient but still tastes like the real thing and not that expensive. The oatmeal and marmalade makes these rolls different from the usual.

 
 
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