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Oat-Bran Chocolate Chip Cookies Recipe

While dabbing in the kitchen one day, my husband, Dale, came up with these hearty cookies. I begged him to make them again, but he hadn't written down the recipe. Ten batches later, he finally recaptured the wonderful flavor.

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Oat-Bran Chocolate Chip Cookies Recipe

Prep: 10 min. Bake: 15 min./batch

Yield: 42 Servings

10 15 25

Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2-1/2 cups quick-cooking oats
1 package (11-1/2 ounces) milk chocolate chips
2 cups chopped walnuts
1-1/2 cups All-Bran cereal

Directions

In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the remaining ingredients.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Yield: 7 dozen.

Nutritional Facts 1 serving (2 each) equals 187 calories, 11 g fat (4 g saturated fat), 24 mg cholesterol, 147 mg sodium, 21 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Oat-Bran Chocolate Chip Cookies in Best of Country Cookies , p26