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I was a novice at break making when a neighbor gave me this recipe 15 years ago. Now bread making is one of my favorite things to do. This recipe won a blue ribbon at the Clackamas County Fair in 1993.
This recipe is:
Nutritional Facts One slice equals 116 calories, 3 g fat (0 saturated fat), 0 cholesterol, 68 mg sodium, 20 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch.
Originally published as Oat-Bran Bread in
November 1996, p51
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