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A package of yellow cake mix sets this tasty crisp apart from others. Serve it a la mode for an extra special treat. —Ruby Hodge, Richland Center, Wisconsin
Nutritional Facts 1 serving (calculated without ice cream) equals 394 calories, 10 g fat (6 g saturated fat), 20 mg cholesterol, 335 mg sodium, 76 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Apple Crisp in Simple & Delicious August/September 2010, p59
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Reviewed on Dec. 28, 2011 by loribpalmer
This recipe was absolutely fantastic! I made it for Christmas Eve and my family loved it!! So easy to make, and so delicious. I can't wait to make it again! You wont be disappointed with this one!
Reviewed on Dec. 06, 2011 by mischellethomas
ABSOLUTELY!!! Love it over and over! :)
Reviewed on Dec. 03, 2011 by pixelprincess
I made this for Thanksgiving and it was a huge hit with everyone. I didn't quite double the recipe, but since I needed a little more than 8 servings, I kind of winged it on increasing everything by a little bit. Worked out well and I'll definitely be making this again!
Reviewed on Nov. 29, 2011 by khorsenut
Easy to make and tastes great!! It is a hit with my family.
Reviewed on Nov. 06, 2011 by ferretmama
Made this last night. Iwas concerned about the comments about it being too sweet so I used Grannie Smith apples and added an extra half-cup of oats(old fashioned for extra texture). Talk about awesome!!! Had a little left over -- had it cold this morning. I like it better warm -- next time I'll nuke it. Will definately make again.
Reviewed on Nov. 04, 2011 by alanda
AMAZING ! a little sweet yes,, but if u test your apples first u can decide how much sugar u want. LOVE IT !
Reviewed on Oct. 31, 2011 by jojomeow
I would make this recipe again. I used granny smith apples, doubled the recipe, put into a 9X13 pan and cut the white sugar in half. Next time I would cut the brown sugar in at least half too. The topping is the part that is way too sweet.
Reviewed on Oct. 16, 2011 by Mom72350
I took this dessert to a family function and everyone there truly enjoyed it. The highest compliment was from the young man who owns his own catering service and wanted the recipe because it was the "best" apple crisp he said he has ever had. I did cut down on the sugar and I doubled the recipe with 10 apples and doubling the rest of the ingredients to put it in a 9 x 13 pan. It worked out fantastically.
Reviewed on Oct. 13, 2011 by Deevey
I thought it was very good. I used Granny Smith apples and a large cake mix (in Canada everything is in metric and I didn't convert the measurement before I got to the store). My kids loved it!!
Reviewed on Oct. 13, 2011 by sbhayes05
This was by far the best apple crisp recipe i have ever had. It was sweet but it was so very good. It lasted less than 24 hours in our house. Definitely will make this again!!!
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