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A package of yellow cake mix sets this tasty crisp apart from others. Serve it a la mode for an extra special treat. —Ruby Hodge, Richland Center, Wisconsin
Nutritional Facts 1 serving (calculated without ice cream) equals 394 calories, 10 g fat (6 g saturated fat), 20 mg cholesterol, 335 mg sodium, 76 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Apple Crisp in Simple & Delicious August/September 2010, p59
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Reviewed on Oct. 02, 2012 by pllumtreedesigns
Way, way, way too sweet.
Reviewed on Sep. 30, 2012 by lamistura
Made it to take to dinner with some friends - everyone loved it and wanted the recipe! So fast and easy to make.
Reviewed on Sep. 29, 2012 by nancylee64
I added a bag Kraft Caramel Bits to this recipe and it was outstanding - we loved it and I will make this one often.
Reviewed on Sep. 26, 2012 by shelljo
THIS is CRAZY good!! Had home-grown apples and doubled recipe to use full box of cake mix. Apples used were honey-crisp and next time I would omit water, just didn't need it and made a bit too much moisture in bottom. My husband just raved and raved, asked if we could make them up and freeze them so we could have them all winter!
Reviewed on Sep. 25, 2012 by sara37
it was easy to make with your daughter and it was good i would make it again
Reviewed on Sep. 13, 2012 by mama_z
I did as Mom72350...doubled the recipe and used 10 apples. I did however use only 1 cup of sugar. Everyone loved it. Definitely a keeper.
Reviewed on Mar. 14, 2012 by leslie1966
Absolutely fabulous!!! My husband said he might like it better than my apple pie and apple pie is his favorite!!! Will def make again.
Reviewed on Feb. 15, 2012 by kydebgal
This has become my new favorite apple crisp recipe. It lasted less than a day in my house and I love the crunchy topping. I too use an 18oz cake mix and use half. Tastes sooo..... good warm with vanilla ice cream. To die for! Will make again and again! I used Gala and Empire apples togetrher.
Reviewed on Feb. 14, 2012 by Nutz4labs
Add 3/4 cup chopped pecans to this and NO WHITE SUGAR. The cake mix is sweet enough. The pecans will make it crunchy and it taste so good. I make this all of the time.
I always add chopped pecans to my Apple Crisp Recipe at home. The pecans give it that extra crunch. So, I added it to this recipe too!
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