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A package of yellow cake mix sets this tasty crisp apart from others. Serve it a la mode for an extra special treat. —Ruby Hodge, Richland Center, Wisconsin
Nutritional Facts 1 serving (calculated without ice cream) equals 394 calories, 10 g fat (6 g saturated fat), 20 mg cholesterol, 335 mg sodium, 76 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Apple Crisp in Simple & Delicious August/September 2010, p59
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Reviewed on Mar. 14, 2012 by leslie1966
Absolutely fabulous!!! My husband said he might like it better than my apple pie and apple pie is his favorite!!! Will def make again.
Reviewed on Feb. 15, 2012 by kydebgal
This has become my new favorite apple crisp recipe. It lasted less than a day in my house and I love the crunchy topping. I too use an 18oz cake mix and use half. Tastes sooo..... good warm with vanilla ice cream. To die for! Will make again and again! I used Gala and Empire apples togetrher.
Reviewed on Feb. 14, 2012 by Nutz4labs
Add 3/4 cup chopped pecans to this and NO WHITE SUGAR. The cake mix is sweet enough. The pecans will make it crunchy and it taste so good. I make this all of the time.
I always add chopped pecans to my Apple Crisp Recipe at home. The pecans give it that extra crunch. So, I added it to this recipe too!
Reviewed on Dec. 28, 2011 by loribpalmer
This recipe was absolutely fantastic! I made it for Christmas Eve and my family loved it!! So easy to make, and so delicious. I can't wait to make it again! You wont be disappointed with this one!
Reviewed on Dec. 06, 2011 by mischellethomas
ABSOLUTELY!!! Love it over and over! :)
Reviewed on Dec. 03, 2011 by pixelprincess
I made this for Thanksgiving and it was a huge hit with everyone. I didn't quite double the recipe, but since I needed a little more than 8 servings, I kind of winged it on increasing everything by a little bit. Worked out well and I'll definitely be making this again!
Reviewed on Nov. 29, 2011 by khorsenut
Easy to make and tastes great!! It is a hit with my family.
Reviewed on Nov. 06, 2011 by ferretmama
Made this last night. Iwas concerned about the comments about it being too sweet so I used Grannie Smith apples and added an extra half-cup of oats(old fashioned for extra texture). Talk about awesome!!! Had a little left over -- had it cold this morning. I like it better warm -- next time I'll nuke it. Will definately make again.
Reviewed on Nov. 04, 2011 by alanda
AMAZING ! a little sweet yes,, but if u test your apples first u can decide how much sugar u want. LOVE IT !
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