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“I had gestational diabetes with each of my four pregnancies, and created this recipe to satisfy my craving for something sweet without compromising nutritional value,” says Sharon Schenker of Kernersville, North Carolina. “Although I no longer have diabetes, this recipe has become a healthy treat, and a frequently family favorite.”
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 2 griddle cakes equals 248 calories, 11 g fat (1 g saturated fat), 36 mg cholesterol, 363 mg sodium, 31 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 2 fat.
Originally published as Oat 'n' Nut Griddle Cakes in Light & Tasty December/January 2008, p61
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Reviewed on May. 26, 2012 by jujubean79
These were thick, crunchy, sweet, delicious pancakes. We loved them! I used chopped slivered almonds (that's what I had on hand). They were really good!
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