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Wild rice is sensational in this chilled salad. The toasted almonds complement the nuttiness of the rice, while red wine vinegar and soy sauce make a tangy dressing. I'll often serve the salad in lettuce cups, and sometimes I'll add diced ham and asparagus to turn it into a main-dish salad.
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Nutty Wild Rice Salad published in Country Extra September 2005, p51
This traditional Greek dish is perfect for a weekend BBQ. Serve with a fresh Greek salad and some rice and…
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