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I like to have this bread on hand most of the time. It is delicious for morning toast, adding only berry jams and jellies, and great as the base for French toast. Though the recipe looks long, it is actually very simple to make.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 slice equals 97 calories, 2 g fat (trace saturated fat), 1 mg cholesterol, 78 mg sodium, 17 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Nutty Whole Wheat Bread in Reminisce October/November 2008, p50
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