Nutty White Fudge Recipe

Nutty White Fudge Recipe photo by Taste of Home

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"Years ago, a friend gave me a batch of this soft fudge that's full of walnuts," relates Martha Bogg of Jackson, Kentucky. "It's great for bake sales or any time you need to satisfy a sweet tooth."

This recipe is:

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Nutty White Fudge Recipe

Prep: 20 min. + chilling

Yield: 64 Servings

20 20

Ingredients

1 package (3 ounces) cream cheese, softened
1 tablespoon whole milk
2 cups confectioners' sugar
2 ounces white baking chocolate
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 cup chopped walnuts

Directions

In a large bowl, beat cream cheese and milk until smooth. Gradually add sugar. Beat in melted chocolate. Add vanilla and salt; mix well. Stir in walnuts. Spread into a buttered 8-in. square pan. Chill for 4-5 hours before cutting. Store in the refrigerator. Yield: about 1 pound.

Nutritional Facts 1 serving (1 piece) equals 34 calories, 2 g fat (trace saturated fat), 2 mg cholesterol, 9 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.

Originally published as Nutty White Fudge in Quick Cooking January/February 2001, p48