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Nutty Wheat Bread
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1 cup water (70° to 80°)
2 tablespoons honey
2 tablespoons molasses
2 tablespoons olive oil
1-1/2 teaspoons salt
1 cup whole wheat flour
2 cups bread flour
2-1/4 teaspoons active dry yeast
1/3 cup chopped pecans
1/3 cup chopped walnuts
In bread machine pan, place the first eight ingredients in order suggested by
manufacturer. Select basic bread setting. Choose crust color and loaf size if
available. Bake according to bread machine directions (check dough after 5
minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just
before the final kneading (your machine may audibly signal this), add the pecans
and walnuts.
Yield: 1 loaf (1-1/2 pounds, 12 slices).
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Printed from tasteofhome.com Aug 30, 2008Copyright Reiman Media Group, Inc © 2008 |