Printable | Taste of Home

Nutty Wheat Bread

1 cup water (70° to 80°)
2 tablespoons honey
2 tablespoons molasses
2 tablespoons olive oil
1-1/2 teaspoons salt
1 cup whole wheat flour
2 cups bread flour
2-1/4 teaspoons active dry yeast
1/3 cup chopped pecans
1/3 cup chopped walnuts

In bread machine pan, place the first eight ingredients in order
suggested by manufacturer. Select basic bread setting. Choose crust

Printed from tasteofhome.com Aug 30, 2008

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Nutty Wheat Bread cont.

color and loaf size if available. Bake according to bread machine
directions (check dough after 5 minutes of mixing; add 1 to 2
tablespoons of water or flour if needed). Just before the final
kneading (your machine may audibly signal this), add the pecans and
walnuts.

Yield: 1 loaf (1-1/2 pounds, 12 slices).