Nutty Wheat Bread
"We prefer whole wheat bread, but sometimes it can taste a bit plain," says Blacksburg, Virginia's Amy Pennington. "I added pecans and walnuts to give this loaf wonderful flavor."12 ServingsPrep: 10 min. Bake: 3-4 hours
Ingredients
- 1 cup water (70° to 80°)
- 2 tablespoons honey
- 2 tablespoons molasses
- 2 tablespoons olive oil
- 1-1/2 teaspoons salt
- 1 cup whole wheat flour
- 2 cups bread flour
- 2-1/4 teaspoons active dry yeast
- 1/3 cup chopped pecans
- 1/3 cup chopped walnuts
Directions
- In bread machine pan, place the first eight ingredients in order
- suggested by manufacturer. Select basic bread setting. Choose crust
- color and loaf size if available. Bake according to bread machine
- directions (check dough after 5 minutes of mixing; add 1 to 2
- tablespoons of water or flour if needed).
- Just before the final kneading (your machine may audibly signal
- this), add the pecans and walnuts. Yield: 1 loaf (1-1/2 pounds, 12
- slices).
Nutrition Facts: 1 slice equals 187 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 296 mg sodium, 28 g carbohydrate, 2 g fiber,