Home > Recipes > Nutty Wheat Bread

Nutty Wheat Bread Recipe

"We prefer whole wheat bread, but sometimes it can taste a bit plain," says Blacksburg, Virginia's Amy Pennington. "I added pecans and walnuts to give this loaf wonderful flavor."

This recipe is:

Diabetic Friendly

[X]

Rate Nutty Wheat Bread Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Nutty Wheat Bread Recipe

Prep: 10 min. Bake: 3-4 hours

Yield: 12 Servings

10 180 190

Ingredients

1 cup water (70° to 80°)
2 tablespoons honey
2 tablespoons molasses
2 tablespoons olive oil
1-1/2 teaspoons salt
1 cup whole wheat flour
2 cups bread flour
2-1/4 teaspoons active dry yeast
1/3 cup chopped pecans
1/3 cup chopped walnuts

Directions

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your machine may audibly signal this), add the pecans and walnuts. Yield: 1 loaf (1-1/2 pounds, 12 slices).

Nutritional Analysis: 1 slice equals 187 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 296 mg sodium, 28 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Originally published as Nutty Wheat Bread in Quick Cooking July/August 2002, p58

More recipes like this:

More Recipe Collections:
Bread Machine Recipes Bread Recipes Diabetic Recipes Low Fat Recipes Nut Recipes Pecan Recipes View All Simple Recipes Walnut Recipes Yeast Bread Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Nutty Wheat Bread

Nutty Wheat Bread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Nov. 13, 2009 by kswilli

This bread is so easy, and so gooood. We use it for toast , and just to snack on. I really like the nuts. I think I will put a few more nuts the next time I make it.