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"We prefer whole wheat bread, but sometimes it can taste a bit plain," says Blacksburg, Virginia's Amy Pennington. "I added pecans and walnuts to give this loaf wonderful flavor."
This recipe is:
Diabetic Friendly
Nutritional Analysis: 1 slice equals 187 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 296 mg sodium, 28 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Nutty Wheat Bread in Quick Cooking July/August 2002, p58
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Reviewed on Nov. 13, 2009 by kswilli
This bread is so easy, and so gooood. We use it for toast , and just to snack on. I really like the nuts. I think I will put a few more nuts the next time I make it.
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