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From Center, Colorado, Nancy Schmidt shares a flavorful way to dress up quick-cooking turkey breast slices. "You can really taste the walnuts in the crunchy golden coating," she assures.
This recipe is:
Quick
Originally published as Nutty Turkey Slices in Taste of Home October/November 2000, p18
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Reviewed on May. 03, 2012 by deannasnz
Okay, I didn't have ground walnuts so I used finely chopped walnuts, adding them to the sauce, plus I forgot to add the parmesan until the end. This may have rated a 4 if I'd done it properly. Not a bad recipe at all.
Reviewed on Jan. 30, 2010 by daisey5
I used pecans instead of the walnuts. It was very good.
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