Nutty Tuna Sandwiches Recipe

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"Here's a fresh-tasting sandwich that'll spark up a lunch," notes Cheryl Miller of Fort Collins, Colorado.

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Nutty Tuna Sandwiches Recipe

Prep/Total Time: 10 min.

Yield: 2-4 Servings

10 10

Ingredients

1 can (6-1/8 ounces) tuna, drained and flaked
1 hard-cooked egg, chopped
1 green onion, sliced
1/4 cup chopped salted peanuts
1/4 cup Hidden Valley® Ranch

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2 teaspoons lemon juice
4 whole wheat pita pocket halves
4 lettuce leaves

Directions

In a bowl, combine the tuna, egg, onion, peanuts,dressing and lemon juice. Line each pita half with a lettuce leaf; stuff with tuna mixture. Yield: 2-4 servings.

Nutritional Facts 1 serving (1 each) equals 288 calories, 15 g fat (3 g saturated fat), 69 mg cholesterol, 491 mg sodium, 21 g carbohydrate, 3 g fiber, 18 g protein.

Originally published as Nutty Tuna Sandwiches in Taste of Home April/May 1995, p54