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Back in the 1920's and '30's Mom always had something good for us to eat when we got home from school. Her wood range had an apron right by the firebox, and Mom often left a plate of these warm wonderful biscuits waiting for us. What a treat! —Mrs. India Thacker, Clifford, Virginia
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 217 calories, 8 g fat (3 g saturated fat), 14 mg cholesterol, 309 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Nutty Sweet Potato Biscuits in Taste of Home February/March 1994, p25
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Reviewed on Apr. 12, 2011 by chris and jenn
These were great but i left out the nuts.
Reviewed on Oct. 16, 2010 by chris and jenn
These are wonderful. My whole family loved them. Thank you.
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