Nutty Sweet Potato Biscuits Recipe

Nutty Sweet Potato Biscuits Recipe
Photo by: Taste of Home
Rating

100% would make again

Back in the 1920's and '30's Mom always had something good for us to eat when we got home from school. Her wood range had an apron right by the firebox, and Mom often left a plate of these warm wonderful biscuits waiting for us. What a treat! —Mrs. India Thacker, Clifford, Virginia

This recipe is:

Contest Winning

Quick

Please log in to rate this recipe

 

Rate Nutty Sweet Potato Biscuits Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 18 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 2-3/4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1-1/4 teaspoons salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup chopped nuts
  • 2 cups mashed sweet potatoes
  • 3/4 cup sugar
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract

Directions

  • In a large bowl, combine flour, baking powder, salt, cinnamon, nutmeg and nuts. In another bowl, combine sweet potatoes, sugar, butter and vanilla; add to flour mixture and mix well.
  • Turn onto a lightly floured surface; knead slightly. Roll dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter and place on lightly greased baking sheets. Bake at 450° for 12 minutes or until golden brown. Yield: 18 servings.

Nutrition Facts: 1 serving (1 each) equals 217 calories, 8 g fat (3 g saturated fat), 14 mg cholesterol, 309 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Nutty Sweet Potato Biscuits published in Taste of Home February/March 1994, p25

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Nutty Sweet Potato Biscuits (0)

Nutty Sweet Potato Biscuits Recipe

Nutty Sweet Potato Biscuits

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer