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Even people who say they don't like traditional sweet potato dishes come back for more of this yummy casserole.
Nutritional Facts 1 serving (1/2 cup) equals 336 calories, 16 g fat (7 g saturated fat), 78 mg cholesterol, 122 mg sodium, 46 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Nutty Sweet Potato Bake in Country Woman Christmas , p24
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Reviewed on Dec. 29, 2011 by nramsey
I have made this for a few family gatherings and it is always very popular. I use canned yams which makes it incredibly quick and easy.
Reviewed on Jul. 24, 2011 by devajackson
What a wonderful recipe! I had most of the ingredients in my cupboard. I substituted ground flax seed for nuts and added almond extract,vanilla extract, cinnamon, and nutmeg. My daughter and I had it for brunch.
Reviewed on Apr. 03, 2010 by janells
I am so glad to find this recipe. My Son loves it and has it for breakfast. My Daughter even likes it and she hates almost everything. Great Job
Reviewed on Jun. 16, 2009 by syoung6987
I am so glad to find this recipe. I had used this recipe years ago but lost it. Everyone loves it. Thank you so much
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