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Nutty Sweet Potato Bake Recipe

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Nutty Sweet Potato Bake Recipe

Prep: 15 min. Bake: 55 min.

Yield: 16 Servings

15 55 70

Ingredients

4 eggs
1 cup sugar
1 cup milk
1/4 cup butter, melted
6 cups cubed cooked sweet potatoes or 2 cans (40 ounces each) cut yams, drained
TOPPING:
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup butter, melted
1 cup chopped pecans

Directions

In a large bowl, beat eggs. Add the sugar, milk and butter; mix well. Add sweet potatoes and stir gently. Pour into a greased 13-in. x 9-in. baking dish.
For topping, combine flour and sugar in a small bowl. Stir in butter and pecans. Sprinkle over sweet potatoes. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted near the center comes out clean. Yield: 16 servings.

Nutritional Facts 1 serving (1/2 cup) equals 336 calories, 16 g fat (7 g saturated fat), 78 mg cholesterol, 122 mg sodium, 46 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Nutty Sweet Potato Bake in Country Woman Christmas , p24

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Reviews for Nutty Sweet Potato Bake

Nutty Sweet Potato Bake

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Reviewed on Dec. 29, 2011 by nramsey

I have made this for a few family gatherings and it is always very popular. I use canned yams which makes it incredibly quick and easy.

Reviewed on Jul. 24, 2011 by devajackson

What a wonderful recipe! I had most of the ingredients in my cupboard. I substituted ground flax seed for nuts and added almond extract,vanilla extract, cinnamon, and nutmeg. My daughter and I had it for brunch.

Reviewed on Apr. 03, 2010 by janells

I am so glad to find this recipe. My Son loves it and has it for breakfast. My Daughter even likes it and she hates almost everything. Great Job

Reviewed on Jun. 16, 2009 by syoung6987

I am so glad to find this recipe. I had used this recipe years ago but lost it. Everyone loves it. Thank you so much