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Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them!
This recipe is:
Quick
Nutritional Analysis: 1 each equals 41 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 73 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.
Originally published as Nutty Stuffed Mushrooms in Country Woman Christmas Annual 2001, p22
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Dec. 31, 2009 by lilfermata
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